salt cellar combines a container and a plateau. The container holds the salt and serves as a handle. Salt is poured onto the plateau, so that it can be picked up from the black surface. Filling the container works the other way around: salt is put on the plateau and then poured into the handle.
7 x 12 x h 3 cm
oil platter has an elevated surface on one side. This allows users to press bread and oil against this surface. Any excess oil will drip back into the saucer. A slight elevation in the heart of the saucer distributes the oil to the outer rim.
water carafe lies down instead of standing upright. The user has to pay delicate attention to the sound and the weight of the object to know when he should stop filling it. Because of the wide spout the flow of water from the carafe resembles a waterfall.